臭豆腐英语作文

『壹』 臭豆腐 的英语作文怎么写（50字）

Smelly Toufu has a long history, it is a kind of extremely unique flavor, ancient and traditional, once taste,it is unable to stop, a taste for fast. In China and all over the world proction mode and edible way. there were differences in region, nanjing, changsha and shaoxing. Smelly Toufu is quite famous, but its proction and taste are a great difference. though is it smells smelly, tastes sweet, this is the characteristics of stinky tofu. Eat Smelly Toufu, can increase appetite, also can play the role of prevention health care.

『贰』 臭豆腐等美食介绍的英文

臭豆腐闻起来臭、吃起来香，有些人对它敬而远之，有些人则将吃它当成版了一种嗜好。

The fermented bean curd smells like smelly and eat joss-stick, some people to it respect but far of, some people will then eat it to be a kind of habit.

糖油粑粑权，特色油炸食品

The sugar oil Ba Ba, The special features fries in oil a food

麻辣小龙虾，色泽红亮，香辣鲜浓。

Spicy crayfish, the color and luster is red and bright and the joss-stick is hot and fresh and thick.

『叁』 臭豆腐的英文

臭豆腐
Stinky tofu

『肆』 臭豆腐英文单词怎么写

回答和翻译如下：
臭豆腐。
Stinky tofu.

『伍』 用英文介绍臭豆腐

Stinky tofu, a traditional snack with Chinese characteristics, has quite different ways of making and eating in different places, with different types in the north and south. Stinky tofu is also called Stinky Dried Bean in the south. Although its name is tacky, it has a humble appearance and a long history. It is a very characteristic traditional Chinese snack. It is old and traditional, which makes one cannot stop. The proction materials include soybean, lobster sauce, soda ash, etc. There are regional differences in the way of making and eating in China and other parts of the world, and their tastes are also very different, but they have the characteristics of "smelling smelly and eating fragrant". The dried stinky tofu in Nanjing and Changsha is quite famous, as are the stinky tofu in Taiwan, Zhejiang, Shanghai, Beijing, Wuhan and Yulin. Most of the streets in Tianjin are made of Nanjing stinky tofu, which is fried into golden yellow with gray bean curd pieces and has a very weak odor. Most of the stinky tofu on the streets of Wuhan is branded as "Changsha stinky tofu", but it is made in different ways. It is fried with oil and poured on iron plates. It is not empty and is light yellow.

『陆』 臭豆腐用英语怎么说

臭豆腐的英文：stinky tofu；strong-smelling preserved bean curd

stinky 读法 英['stɪŋkɪ]美['stɪŋki]

1、adj. 发恶臭的

2、n. 全景雷达；环视雷达站

同根词：

1、adj.stink

2、n.stinking发恶臭的；非常讨厌的；烂醉如泥的

3、n.stink臭味；讨厌的人

4、n.stinker发恶臭之人，臭鬼

5、n.stinkpot恶臭弹；一种小麝龟

6、v.stinking散发出恶臭；名声臭

7、vi.stink发出臭味；招人讨厌

8、vt.stink使发出臭气；用臭味驱赶

例句：

Butaresmellsrotten,eatsweet,thisisthestinkytofu.

但都是闻起来臭，吃起来香，这是臭豆腐的特点。

(6)臭豆腐英语作文扩展阅读

一、stinky的近义词：foul

foul 读法 英[faʊl]美[faʊl]

1、adj. 犯规的；邪恶的；污秽的；淤塞的

2、vt. 犯规；弄脏；淤塞；缠住，妨害

3、vi. 犯规；腐烂；缠结

4、n. 犯规；缠绕

5、adv. 违反规则地，不正当地

短语：

1、foul water污水；危险水域

2、foul play严重犯规；不公平的比赛；不正当行为

3、technical foul 技术犯规

4、foul language粗话，粗活

5、foul line 边线；界线

二、foul的词义辨析：

nasty, dirty, foul这组词都有“脏的，污秽的”的意思，其区别是：

1、nasty主要指特别讲究清洁的人感到讨厌的东西。

2、dirty普通用词，泛指被玷污或弄脏。

3、foul指由于腐烂、恶臭等造成的不干净，令人恶心。

『柒』 英文介绍臭豆腐的做法

材料：臭豆腐干、甜面酱、油

做法：

1、臭豆腐干洗干净，用吸油纸擦干净表面的水分。

2、小锅里放油，油可以略微多放些。

3、油热后将火调中小火，一块一块放入臭豆腐干，炸至表面金黄。

4、沥干油就可以装盘了，臭豆腐干蘸点甜面酱吃更好。

小贴士：油炸臭豆腐干一定要注意火候的掌握，火候过大就会把臭豆腐炸焦糊。

炸好的臭豆腐干可以根据自己的口味蘸甜面酱，或者加些辣酱。Materials: stinky tofu, fermented flour paste, dry oil practices: 1, stinky tofu dry clean, with oil-absorbing paper wipe the surface of the water. Put oil 2, a small pot, put some oil can be a little more. 3, heat the oil after the fire and fire, a piece into the stinky tofu, fried until golden surface. 4, drain the oil can be Zhuangpan, stinky tofu dry dipped in sauce to eat better. Tips: deep-fried fermented tofu dry must pay attention to the temperature control, temperature is too large will put the stinky tofu fried coke paste. Fried stinky tofu dry can according to their own taste to dip sweet sauce, or add some chili sauce.

『捌』 写一篇关于臭豆腐的60词英语作文带翻译

臭豆腐是我最喜欢吃的小吃之一，作为一个吃货，自然要吃过各种风味的小吃。臭豆腐，物如其名，自然是很臭，路人从卖臭豆腐的小吃店门前走过几乎都纷纷捂住自己的鼻子，好像会污染他们的鼻子。不过就我而言，我认为凡事不能只从表面上看。看到卖臭豆腐的小吃店人爆满，我也走进店要了一份臭豆腐，入口多汁，一经品味，常令人欲罢不能，一尝为快。闻起来臭，吃起来香气四溢，这是臭豆腐的特点。而在众多臭豆腐当中，绍兴的臭豆腐在明清时期，被皇宫御赐为“贡品”，其制作工艺有别于其他制作方法，全部纯手工制作一直流传至今，成为非遗传承产物，使吃过的人都念念不忘。

Stinky tofu is one of my most love to eat snacks, as a chowhound, natural to eatall kinds of flavor snack. Stinky tofu, true to their name, nature is very smelly,passers-by from the sale of Stinky tofu snack shop front walk almost have held his nose, as will pollute their noses. But as far as I am concerned, I thinkeverything is not only on the surface. See the stinky tofu snack shop full ofpeople, I also walked into the shop and ordered a stinky tofu, entrance juicy,once the taste is often unable to stop, a taste for fast. Smells, tastes fragrant, this is the stinky tofu. And in numerous stinky, stinky tofu in Shaoxing ring the Ming and Qing Dynasties, was the palace Yuci as "tribute", the proction process is different from other proction methods, all handmade has spread so far andbecome Intangible Cultural Heritage Inheritance proct, so that people eatobsession.

『玖』 英语作文关于豆腐

关于豆腐的英语作文（92字）
Smelly Toufu has a long history,it is a kind of extremely unique flavor,ancient and traditional,once taste,it is unable to stop,a taste for fast.In China and all over the world proction mode and edible way.there were differences in region,nanjing,changsha and shaoxing.Smelly Toufu is quite famous,but its proction and taste are a great difference.though is it smells smelly,tastes sweet,this is the characteristics of stinky tofu.Eat Smelly Toufu,can increase appetite,also can play the role of prevention health care.

带翻译：

臭豆腐有着悠久的历史,它是一种非常独特的风味,古老而传统,一旦味道,无法停止,一尝为快。在中国和世界各地的生产模式和食用方法。有地区差异、南京、长沙和绍兴。臭豆腐很有名,但其生产和品味是一个伟大的区别。虽然它是闻着臭,吃着香,这是臭豆腐的特点。吃臭豆腐,可以增加食欲,还可以预防保健的作用。

2关于豆腐的英语作文（60字）
First of all,Tofu into cubes and put it into the boiling water pot, sprinkle a little salt, and cook 1 to 2 minutes to remove;Then, wok vegetable oil, heat and pour into bean jam, ginger and cayenne Pepper, stir-fry until the fragrance shed;At last,The chunks poured into the wok, add soy sauce, salt, garlic, then stir well.

带翻译：

首先,豆腐为多维数据集和把它放进开水锅里,撒少许盐,煮1到2分钟删除;然后,锅植物油、热量和倒入豆果酱、姜和辣椒粉,炒至香味棚;最后,块倒进锅里,加酱油,盐,大蒜,然后搅拌均匀。

3关于豆腐的英语作文（115字）
the vegtables and tofu soup is simple and delicious .if you want a bowl of soup ,it is simple to do either .first you cut the cabagge into little piece ,the cabagge weight almost 500g ,then you shoud make the tofu into several pieces.Put a pot on the fire .heating the pot ,putting some oil ,putting the cabbage and some vinegger and a bowl of water .when the water boilling ,you should put the tofu to the pot .and after two minutes ,puts another bowl water into the pot.after the water in the pot boilling you should contain the soup to your big beautiful bowl . a delicious and hot vegetable tofu soup finished.

带翻译：

蔬菜和豆腐汤既简单又美味。如果你想要一碗汤,这很简单。首先你把切成小块,几乎重量500克,那么你应该让豆腐成几块。把锅放在火上。加热锅,放一些油,把卷心菜和一些vinegger和一碗水。当水沸腾时,你应该把豆腐锅中。两分钟之后,将一碗水放入pot.after锅煮沸的水应该包含你的大漂亮的碗汤。一种美味的和热蔬菜豆腐汤。

4关于豆腐的英语作文（156字）
Stinky tofu is one of my most love to eat snacks, as a chowhound, natural to eatall kinds of flavor snack. Stinky tofu, true to their name, nature is very smelly,passers-by from the sale of Stinky tofu snack shop front walk almost have held his nose, as will pollute their noses. But as far as I am concerned, I thinkeverything is not only on the surface.

See the stinky tofu snack shop full ofpeople, I also walked into the shop and ordered a stinky tofu, entrance juicy,once the taste is often unable to stop, a taste for fast. Smells, tastes fragrant, this is the stinky tofu. And in numerous stinky, stinky tofu in Shaoxing ring the Ming and Qing Dynasties, was the palace Yuci as "tribute", the proction process is different from other proction methods, all handmade has spread so far andbecome Intangible Cultural Heritage Inheritance proct, so that people eatobsession.

带翻译：

臭豆腐是我最喜欢吃的小吃之一,作为一个贪吃的人,自然eatall各种风味小吃。臭豆腐,忠于他们的名字,自然很臭,路人从臭豆腐小吃店面的销售几乎举行了他的鼻子走,也会污染他们的鼻子。但就我而言,我不仅是表面上的。

看到臭豆腐零食店完整的人,我也走进了商店,要求臭豆腐,入口多汁,味道往往无法停止后,快速。气味,味道香,这是臭豆腐。在众多的臭,在绍兴臭豆腐在明清时期,是故宫授与“tribute",生产过程不同于其他生产方法,目前为止所有手工传播非物质文化遗产继承产品,这样人们e。

5豆腐的发展史英语作文
King Liu An of Huainan,the Western Han Dynasty is the grandson of Liu Bang,in 164 BC,was crowned king of Huainan,the city at Shouchun?Ie Anhui Shouxian County Chengguan?,famous ancient and modern in the Shouchun city.Liu Anhao Neo Confucianism,desire ever-young operation,spared no expense to recruit art scholars,there are many famous Soviet non,Li Shang,Tian,Leibo,by Wu Bo,Jin Chang,inmentum,Zuo Hao eight people,known as the "eight".Liu An and Hachi accompanied,Deng Beishan made furnace,refining elixir to life.They take the mountains,"Pearl","spring","horse" Sanquan water Qinglie grinding Dou,he Dou cultivate Dan Miao,alchemy unexpectedly fail,soybean milk and the synthesis of an aromatic brine attractive,white and tender.Local farmer to take bold and eat,even delicious,so called "tofu".Kitayama renamed from "in",Liu An also inadvertently become a tofu ancestors.Since Liu An invented tofu,Bagongshan for tens of miles around the country,a be worthy of the name "bean town".The bean curd will naturally have bean curd dishes.In others,not to say the housewife,is fourteen five years old baby can make several flavors of tofu dishes.After the reform and opening up,in the streets of the "tofu shop" meet the eye everywhere,known far and wide.Not only that the local people often come to see,Hefei,Bengbu and other neighboring cities and counties who regularly visit "bean curd",even Germany,Britain,Japan,Holland,Czech,Slovakia,Hongkong,Taiwan and other countries and regions of the guests are often gathered in,taste "Peach-Shaped Mantou tofu","bean curd," Pipa "grape tofu","bean curd as money" 400 balance modeling realistic,colorful,unusual taste,unique flavor of the bean curd dishes.Soybeans in water becomes tofu processing,

『拾』 著名的长沙臭豆腐英文

Stinky tofu or chòu dòufu is a form of fermented tofu that has a strong odor. It is a snack that is usually sold at night markets or roadside stands or as a side dish in lunch bars rather than in restaurants.