臭豆腐英語作文

『壹』 臭豆腐 的英語作文怎麼寫（50字）

Smelly Toufu has a long history, it is a kind of extremely unique flavor, ancient and traditional, once taste,it is unable to stop, a taste for fast. In China and all over the world proction mode and edible way. there were differences in region, nanjing, changsha and shaoxing. Smelly Toufu is quite famous, but its proction and taste are a great difference. though is it smells smelly, tastes sweet, this is the characteristics of stinky tofu. Eat Smelly Toufu, can increase appetite, also can play the role of prevention health care.

『貳』 臭豆腐等美食介紹的英文

臭豆腐聞起來臭、吃起來香，有些人對它敬而遠之，有些人則將吃它當成版了一種嗜好。

The fermented bean curd smells like smelly and eat joss-stick, some people to it respect but far of, some people will then eat it to be a kind of habit.

糖油粑粑權，特色油炸食品

The sugar oil Ba Ba, The special features fries in oil a food

麻辣小龍蝦，色澤紅亮，香辣鮮濃。

Spicy crayfish, the color and luster is red and bright and the joss-stick is hot and fresh and thick.

『叄』 臭豆腐的英文

臭豆腐
Stinky tofu

『肆』 臭豆腐英文單詞怎麼寫

回答和翻譯如下：
臭豆腐。
Stinky tofu.

『伍』 用英文介紹臭豆腐

Stinky tofu, a traditional snack with Chinese characteristics, has quite different ways of making and eating in different places, with different types in the north and south. Stinky tofu is also called Stinky Dried Bean in the south. Although its name is tacky, it has a humble appearance and a long history. It is a very characteristic traditional Chinese snack. It is old and traditional, which makes one cannot stop. The proction materials include soybean, lobster sauce, soda ash, etc. There are regional differences in the way of making and eating in China and other parts of the world, and their tastes are also very different, but they have the characteristics of "smelling smelly and eating fragrant". The dried stinky tofu in Nanjing and Changsha is quite famous, as are the stinky tofu in Taiwan, Zhejiang, Shanghai, Beijing, Wuhan and Yulin. Most of the streets in Tianjin are made of Nanjing stinky tofu, which is fried into golden yellow with gray bean curd pieces and has a very weak odor. Most of the stinky tofu on the streets of Wuhan is branded as "Changsha stinky tofu", but it is made in different ways. It is fried with oil and poured on iron plates. It is not empty and is light yellow.

『陸』 臭豆腐用英語怎麼說

臭豆腐的英文：stinky tofu；strong-smelling preserved bean curd

stinky 讀法 英['stɪŋkɪ]美['stɪŋki]

1、adj. 發惡臭的

2、n. 全景雷達；環視雷達站

同根詞：

1、adj.stink

2、n.stinking發惡臭的；非常討厭的；爛醉如泥的

3、n.stink臭味；討厭的人

4、n.stinker發惡臭之人，臭鬼

5、n.stinkpot惡臭彈；一種小麝龜

6、v.stinking散發出惡臭；名聲臭

7、vi.stink發出臭味；招人討厭

8、vt.stink使發出臭氣；用臭味驅趕

例句：

Butaresmellsrotten,eatsweet,thisisthestinkytofu.

但都是聞起來臭，吃起來香，這是臭豆腐的特點。

(6)臭豆腐英語作文擴展閱讀

一、stinky的近義詞：foul

foul 讀法 英[faʊl]美[faʊl]

1、adj. 犯規的；邪惡的；污穢的；淤塞的

2、vt. 犯規；弄臟；淤塞；纏住，妨害

3、vi. 犯規；腐爛；纏結

4、n. 犯規；纏繞

5、adv. 違反規則地，不正當地

短語：

1、foul water污水；危險水域

2、foul play嚴重犯規；不公平的比賽；不正當行為

3、technical foul 技術犯規

4、foul language粗話，粗活

5、foul line 邊線；界線

二、foul的詞義辨析：

nasty, dirty, foul這組詞都有「臟的，污穢的」的意思，其區別是：

1、nasty主要指特別講究清潔的人感到討厭的東西。

2、dirty普通用詞，泛指被玷污或弄臟。

3、foul指由於腐爛、惡臭等造成的不幹凈，令人惡心。

『柒』 英文介紹臭豆腐的做法

材料：臭豆腐乾、甜面醬、油

做法：

1、臭豆腐乾洗干凈，用吸油紙擦乾凈表面的水分。

2、小鍋里放油，油可以略微多放些。

3、油熱後將火調中小火，一塊一塊放入臭豆腐乾，炸至表面金黃。

4、瀝干油就可以裝盤了，臭豆腐乾蘸點甜面醬吃更好。

小貼士：油炸臭豆腐乾一定要注意火候的掌握，火候過大就會把臭豆腐炸焦糊。

炸好的臭豆腐乾可以根據自己的口味蘸甜面醬，或者加些辣醬。Materials: stinky tofu, fermented flour paste, dry oil practices: 1, stinky tofu dry clean, with oil-absorbing paper wipe the surface of the water. Put oil 2, a small pot, put some oil can be a little more. 3, heat the oil after the fire and fire, a piece into the stinky tofu, fried until golden surface. 4, drain the oil can be Zhuangpan, stinky tofu dry dipped in sauce to eat better. Tips: deep-fried fermented tofu dry must pay attention to the temperature control, temperature is too large will put the stinky tofu fried coke paste. Fried stinky tofu dry can according to their own taste to dip sweet sauce, or add some chili sauce.

『捌』 寫一篇關於臭豆腐的60詞英語作文帶翻譯

臭豆腐是我最喜歡吃的小吃之一，作為一個吃貨，自然要吃過各種風味的小吃。臭豆腐，物如其名，自然是很臭，路人從賣臭豆腐的小吃店門前走過幾乎都紛紛捂住自己的鼻子，好像會污染他們的鼻子。不過就我而言，我認為凡事不能只從表面上看。看到賣臭豆腐的小吃店人爆滿，我也走進店要了一份臭豆腐，入口多汁，一經品味，常令人慾罷不能，一嘗為快。聞起來臭，吃起來香氣四溢，這是臭豆腐的特點。而在眾多臭豆腐當中，紹興的臭豆腐在明清時期，被皇宮御賜為「貢品」，其製作工藝有別於其他製作方法，全部純手工製作一直流傳至今，成為非遺傳承產物，使吃過的人都念念不忘。

Stinky tofu is one of my most love to eat snacks, as a chowhound, natural to eatall kinds of flavor snack. Stinky tofu, true to their name, nature is very smelly,passers-by from the sale of Stinky tofu snack shop front walk almost have held his nose, as will pollute their noses. But as far as I am concerned, I thinkeverything is not only on the surface. See the stinky tofu snack shop full ofpeople, I also walked into the shop and ordered a stinky tofu, entrance juicy,once the taste is often unable to stop, a taste for fast. Smells, tastes fragrant, this is the stinky tofu. And in numerous stinky, stinky tofu in Shaoxing ring the Ming and Qing Dynasties, was the palace Yuci as "tribute", the proction process is different from other proction methods, all handmade has spread so far andbecome Intangible Cultural Heritage Inheritance proct, so that people eatobsession.

『玖』 英語作文關於豆腐

關於豆腐的英語作文（92字）
Smelly Toufu has a long history,it is a kind of extremely unique flavor,ancient and traditional,once taste,it is unable to stop,a taste for fast.In China and all over the world proction mode and edible way.there were differences in region,nanjing,changsha and shaoxing.Smelly Toufu is quite famous,but its proction and taste are a great difference.though is it smells smelly,tastes sweet,this is the characteristics of stinky tofu.Eat Smelly Toufu,can increase appetite,also can play the role of prevention health care.

帶翻譯：

臭豆腐有著悠久的歷史,它是一種非常獨特的風味,古老而傳統,一旦味道,無法停止,一嘗為快。在中國和世界各地的生產模式和食用方法。有地區差異、南京、長沙和紹興。臭豆腐很有名,但其生產和品味是一個偉大的區別。雖然它是聞著臭,吃著香,這是臭豆腐的特點。吃臭豆腐,可以增加食慾,還可以預防保健的作用。

2關於豆腐的英語作文（60字）
First of all,Tofu into cubes and put it into the boiling water pot, sprinkle a little salt, and cook 1 to 2 minutes to remove;Then, wok vegetable oil, heat and pour into bean jam, ginger and cayenne Pepper, stir-fry until the fragrance shed;At last,The chunks poured into the wok, add soy sauce, salt, garlic, then stir well.

帶翻譯：

首先,豆腐為多維數據集和把它放進開水鍋里,撒少許鹽,煮1到2分鍾刪除;然後,鍋植物油、熱量和倒入豆果醬、姜和辣椒粉,炒至香味棚;最後,塊倒進鍋里,加醬油,鹽,大蒜,然後攪拌均勻。

3關於豆腐的英語作文（115字）
the vegtables and tofu soup is simple and delicious .if you want a bowl of soup ,it is simple to do either .first you cut the cabagge into little piece ,the cabagge weight almost 500g ,then you shoud make the tofu into several pieces.Put a pot on the fire .heating the pot ,putting some oil ,putting the cabbage and some vinegger and a bowl of water .when the water boilling ,you should put the tofu to the pot .and after two minutes ,puts another bowl water into the pot.after the water in the pot boilling you should contain the soup to your big beautiful bowl . a delicious and hot vegetable tofu soup finished.

帶翻譯：

蔬菜和豆腐湯既簡單又美味。如果你想要一碗湯,這很簡單。首先你把切成小塊,幾乎重量500克,那麼你應該讓豆腐成幾塊。把鍋放在火上。加熱鍋,放一些油,把捲心菜和一些vinegger和一碗水。當水沸騰時,你應該把豆腐鍋中。兩分鍾之後,將一碗水放入pot.after鍋煮沸的水應該包含你的大漂亮的碗湯。一種美味的和熱蔬菜豆腐湯。

4關於豆腐的英語作文（156字）
Stinky tofu is one of my most love to eat snacks, as a chowhound, natural to eatall kinds of flavor snack. Stinky tofu, true to their name, nature is very smelly,passers-by from the sale of Stinky tofu snack shop front walk almost have held his nose, as will pollute their noses. But as far as I am concerned, I thinkeverything is not only on the surface.

See the stinky tofu snack shop full ofpeople, I also walked into the shop and ordered a stinky tofu, entrance juicy,once the taste is often unable to stop, a taste for fast. Smells, tastes fragrant, this is the stinky tofu. And in numerous stinky, stinky tofu in Shaoxing ring the Ming and Qing Dynasties, was the palace Yuci as "tribute", the proction process is different from other proction methods, all handmade has spread so far andbecome Intangible Cultural Heritage Inheritance proct, so that people eatobsession.

帶翻譯：

臭豆腐是我最喜歡吃的小吃之一,作為一個貪吃的人,自然eatall各種風味小吃。臭豆腐,忠於他們的名字,自然很臭,路人從臭豆腐小吃店面的銷售幾乎舉行了他的鼻子走,也會污染他們的鼻子。但就我而言,我不僅是表面上的。

看到臭豆腐零食店完整的人,我也走進了商店,要求臭豆腐,入口多汁,味道往往無法停止後,快速。氣味,味道香,這是臭豆腐。在眾多的臭,在紹興臭豆腐在明清時期,是故宮授與「tribute",生產過程不同於其他生產方法,目前為止所有手工傳播非物質文化遺產繼承產品,這樣人們e。

5豆腐的發展史英語作文
King Liu An of Huainan,the Western Han Dynasty is the grandson of Liu Bang,in 164 BC,was crowned king of Huainan,the city at Shouchun?Ie Anhui Shouxian County Chengguan?,famous ancient and modern in the Shouchun city.Liu Anhao Neo Confucianism,desire ever-young operation,spared no expense to recruit art scholars,there are many famous Soviet non,Li Shang,Tian,Leibo,by Wu Bo,Jin Chang,inmentum,Zuo Hao eight people,known as the "eight".Liu An and Hachi accompanied,Deng Beishan made furnace,refining elixir to life.They take the mountains,"Pearl","spring","horse" Sanquan water Qinglie grinding Dou,he Dou cultivate Dan Miao,alchemy unexpectedly fail,soybean milk and the synthesis of an aromatic brine attractive,white and tender.Local farmer to take bold and eat,even delicious,so called "tofu".Kitayama renamed from "in",Liu An also inadvertently become a tofu ancestors.Since Liu An invented tofu,Bagongshan for tens of miles around the country,a be worthy of the name "bean town".The bean curd will naturally have bean curd dishes.In others,not to say the housewife,is fourteen five years old baby can make several flavors of tofu dishes.After the reform and opening up,in the streets of the "tofu shop" meet the eye everywhere,known far and wide.Not only that the local people often come to see,Hefei,Bengbu and other neighboring cities and counties who regularly visit "bean curd",even Germany,Britain,Japan,Holland,Czech,Slovakia,Hongkong,Taiwan and other countries and regions of the guests are often gathered in,taste "Peach-Shaped Mantou tofu","bean curd," Pipa "grape tofu","bean curd as money" 400 balance modeling realistic,colorful,unusual taste,unique flavor of the bean curd dishes.Soybeans in water becomes tofu processing,

『拾』 著名的長沙臭豆腐英文

Stinky tofu or chòu dòufu is a form of fermented tofu that has a strong odor. It is a snack that is usually sold at night markets or roadside stands or as a side dish in lunch bars rather than in restaurants.